Tête de Linotte (18 cm)

Flavor profile: Milk chocolate, Dark Chocolate, Caramel.

Description: An intense chocolate experience combining notes of milk and dark chocolate accentuated with the slightly bitter notes of cocoa nibs. At the heart of the entremet lays a crumbly sweet pastry topped with a hazelnut brownie cake, and a layer of a rich salted caramel scented with light notes of tonka.

Preservation tips: Keep in fridge until consumption. Consume within 72 hours.”