Gianduja Crinch Crunch

Flavor profile: Gianduja, Hazelnut, Salted Caramel, Milk Chocolate.”

Description: A crumbly biscuit coated with salted caramel, gianduja, caramelized hazelnuts and coated with milk chocolate. This biscuit is perfect for chocolate-hazelnut lovers which delve into the taste of gianduja complemented with the toasted flavor of hazelnut.

Preservation tips: Keep in fridge until consumption. Consume at room temperature. Best consumed within 5 days.